SPECIALS

Every Day:

Happy Hour

In the Pub until 6pm

HAPPY HOUR MENU

Second Season Specials

Starting Tues., Sept. 27th at 4pm

Sunday (starting at 12pm)

Roast Turkey Dinner $16
Roast Turkey Served With A Side Of Bread Dressing, Cranberry Sauce And Topped With Homemade Turkey Gravy. Served With 2 Sides.

Monday

Fried Oyster Dinner $18
Fresh And Local Chesapeake Oysters Lightly Battered And Deep Fried. Served With 2 Sides.

Grilled Pork Chops $17
Juicy grilled pork chops topped with a southwestern pan sauce. Served with mashed potatoes and 1 side dish

Tuesday

Cottage Fried Chicken $16
4 Pieces Of Fried Chicken Breast, Thigh, Wing And Drum Served With 2 Sides

BBQ Baby Back Ribs $16
½ Rack Of Bbq Baby Back Pork Ribs Served With 2 Sides

PUB PARTY TRIVIA Every Tuesday
Beginning September 27th • 6pm
Wednesday

Fried Shrimp Dinner $17
Our Fabulous Fried Shrimp Served With 2 Sides

Cottage Shrimp & Grits $18
Our Special Parmesan Grits Topped With Peppers, Onions, Andouille Sausage And Grilled Shrimp. Served With A Side Salad

Thursday

Prime Rib Dinner 8oz $24 12oz $30
Our Popular Prime Rib With Rosemary. Served With 2 Sides.

Seafood Mac & Cheese with Bacon $23
Crab, Shrimp and Bay Scallops mixed in a housemade sauce with penne pasta and topped with Panko Bread Crumbs and Imperial Sauce. Served with a side salad and Scampi Bread

Friday

“Fryday” Fish Fry $20
Choice Of Cod, Flounder Or A Combination Of The Two And Served With 2 Sides

Bourbon Bacon Salmon $20
Salmon that is broiled with a Bourbon Sauce and Bacon. Served with 2 sides

Second Season Specials
Starting Tuesday, September 27th at 4pm

Sunday (starting at 12pm)

Roast Turkey Dinner $16

Monday

Fried Oyster Dinner $18
Grilled Pork Chops $17

Tuesday

Cottage Fried Chicken $16
BBQ Baby Back Ribs $16

Wednesday

Fried Shrimp Dinner $17
Cottage Shrimp & Grits $18

Thursday

Prime Rib Dinner 8oz $24 12oz $30
Seafood Mac & Cheese with Bacon $23

Friday

"Fryday" Fish Fry $20
Bourbon Bacon Salmon $20

PUB PARTY TRIVIA
Every Tuesday
Beginning September 27th • 6pm