Our signature appetizer! Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with Ranch dressing for dipping. Sandpile 9 | Dune 15
Jumbo deveined 16 -20 count peel and eat shrimp served piping hot. Dusted with old bay seasoning and served with cocktail sauce, lemon and extra napkins.
Half pound 13 | One pound 22
Golden-fried mozzarella cheese served with marinara. 11
“Fresh” Never Frozen Chicken Tenders, hand-dusted and fried. Served with
our signature homemade honey-mustard for dipping. Small 8 | Large 12
Our famous Cottage fingers coated with our homemade spicy buffalo sauce.
Served with bleu cheese dressing.
Small 9 | Large 13
Large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce. 14
Baked flat bread white pizza with Boursin and mozzarella cheeses. Topped
with broiled chicken, bacon and fresh-cut scallions. Finished with a drizzle
of ranch dressing and buffalo sauce. 15
Hot cheesy crab dip over pretzel logs topped with melted cheddar jack
cheese, green onions and Old Bay. 15
Fresh-cut dill pickle fries dipped and dusted that fry up light and crispy; complemented with freshly fried jalapeños to add a little zing. Served with Chipotle Ranch for dipping. 10
Baked flatbread white pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach and lump crab. Finished with a sweet balsamic drizzle. 17
A mixture of our Cream of Crab and MD Crab soups. A local favorite! Bowl 10 | Cup 7
Loads of blue crab in a spicy tomato base with lots of vegetables. Bowl 10 | Cup 7
Our most popular soup, creamy and crabby with a hint of sherry. Bowl 10 | Cup 7
Available dressings include homemade honey-mustard, ranch, and bleu cheese along with balsamic vinaigrette, raspberry-walnut vinaigrette or pineapple-mango vinaigrette.
Add a cup of MD Crab or Cream of Crab Soup for $6
Please, no sharing.
Salad Complements
Complement any salad by adding any of the following:
• Award-Winning Crab Cake 14 • Broiled & Seasoned Sea Scallops 10 • Grilled Chicken 5
• Jerk Grilled Chicken 6 • Seasoned & Grilled Shrimp 7 • Local Flash Fried Oysters 9
Marinated and char-grilled chicken atop crisp romaine greens topped with our homemade Caesar dressing, croutons, and shaved parmesan cheese. 13
Key West broiled scallops on top of chopped romaine with pineapple, mango, grape tomatoes, and pineapple-mango vinaigrette. Finished with grated coconut. 17
Mixed greens with tomatoes, cucumbers, mushrooms, and red onion slices. Served with croutons and your choice of dressing from the list above. 9
Chopped and crisp hearts of romaine tossed with our homemade Caesar dressing, croutons and shaved parmesan cheese. 10
Avocado, chicken, tomatoes, hard-boiled eggs, crumbled bleu cheese, and bacon served atop a bed of romaine & chopped salad greens. Served with honey mustard dressing. 15
A field of greens topped with frosted walnuts, fresh strawberries, dried cranberries, apple wedges, and goat cheese. Served with raspberry-walnut vinaigrette. 13
All choices are served with a field of greens and balsamic vinaigrette.
Add a cup of MD Crab or Cream of Crab Soup for $6
Please, no sharing.
Loads of crab meat with triple cheeses (cheddar, monterey jack and cream cheese) on English muffins topped with grilled tomatoes. 12
Fresh sliced Avocado with hickory smoked bacon, lettuce and tomato on thick-cut Texas Toast with mayo. 11
Pair a cup of soup with a half portion of one of the following items: Cali Sandwich, BLTA or Cheesy Crab Melt.
Add $1 for seafood based soups
Avocado, tomatoes, pesto mayo, topped with turkey and baby spinach on whole wheat bread. 13
A cup of any of our soups and a small garden salad with choice of dressing. 11
Sandwiches come with hand-cut and seasoned fries (Sub Tots $1) and homemade Cole Slaw.
Substitute a small Garden Salad or Caesar Salad for French Fries for only 1.00 extra.
Add a cup of MD Crab or Cream of Crab Soup for $6
Please, no sharing.
This is where the land meats the sea (pun intended). Our famous Poffenburger chargrilled to your liking and topped with a petite crab cake. Finished with rich imperial sauce. 20
(Our Cottage Classic Burger) Half pound of seasoned fresh ground beef cooked the way you like it. 12
A new breed of burger made entirely from plants. 14
Tom’s special marinade keeps this char-grilled chicken breast juicy. 12 Jerk it for only 1.00 extra.
The best grilled cheese you can get with American, Provolone, Cheddar Jack and Swiss inside then topped with crusted Parmesan cheese on wheat bread. 11 Add bacon 3
No need to head to the Mountains! An All-Natural Local Chicken Breast is marinated and grilled and then topped with sauteed portobello mushrooms, hickory-smoked bacon, Swiss cheese and horseradish ranch. 15
Freshly breaded flounder lightly fried and served with tartar sauce. 13
Always fresh and local oysters; hand-breaded and fried golden brown. 16
A southwestern style burger topped with cheddar jack cheese, barbecue sauce, bacon, jalapeños and fried onion frizzles. 15
A generous portion of house made lasagna with fresh zucchini, squash, spinach, marinara, basil, ricotta and mozzarella cheeses. Served with a slice of garlic bread and greens instead of fries and coleslaw. 12
Tender pulled beef in our Jack Daniels BBQ sauce. Served on a kaiser roll and topped with fried onion frizzles. 13
Served piping hot over Texas toast with brown gravy, so tender you can cut it with a fork! 11
Our bewitching sandwich made of broiled sea scallops, hickory bacon and melted cheddar & jack cheeses on a toasted roll. 18
The best crab cake on the beach; 1st place winner of the Coast Day Crab Cake Cook-Off. Lump blue crab mixed with just enough filler to hold it together. Served on a toasted kaiser roll with tartar sauce. 19
Our signature appetizer! Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with Ranch dressing for dipping. Sandpile 9 | Dune 15
Jumbo deveined 16 -20 count peel and eat shrimp served piping hot. Dusted with old bay seasoning and served with cocktail sauce, lemon and extra napkins.
Half pound 13 | One pound 22
Golden-fried mozzarella cheese served with marinara. 11
“Fresh” Never Frozen Chicken Tenders, hand-dusted and fried. Served with
our signature homemade honey-mustard for dipping. Small 8 | Large 12
Our famous Cottage fingers coated with our homemade spicy buffalo sauce.
Served with bleu cheese dressing.
Small 9 | Large 13
Large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce. 14
Hot cheesy crab dip over pretzel logs topped with melted cheddar jack
cheese, green onions and Old Bay. 15
Fresh-cut dill pickle fries dipped and dusted that fry up light and crispy; complemented with freshly fried jalapeños to add a little zing. Served with Chipotle Ranch for dipping. 10
Baked flatbread white pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach and lump crab. Finished with a sweet balsamic drizzle. 17
Baked flat bread white pizza with Boursin and mozzarella cheeses. Topped
with broiled chicken, bacon and fresh-cut scallions. Finished with a drizzle
of ranch dressing and buffalo sauce. 15
A mixture of our Cream of Crab and MD Crab soups. A local favorite! Bowl 10 | Cup 7
Loads of blue crab in a spicy tomato base with lots of vegetables. Bowl 10 | Cup 7
Our most popular soup, creamy and crabby with a hint of sherry. Bowl 10 | Cup 7
Available dressings include homemade honey-mustard, ranch, and bleu cheese along with balsamic vinaigrette, raspberry-walnut vinaigrette or pineapple-mango vinaigrette.
Marinated and char-grilled chicken atop crisp romaine greens topped with our homemade Caesar dressing, croutons, and shaved parmesan cheese. 15
Key West broiled scallops on top of chopped romaine with pineapple, mango, grape tomatoes, and pineapple-mango vinaigrette. Finished with grated coconut. 18
Mixed greens with tomatoes, cucumbers, mushrooms, and red onion slices. Served with croutons and your choice of dressing from the list above. 10
Chopped and crisp hearts of romaine tossed with our homemade Caesar dressing, croutons and shaved parmesan cheese. 11
Avocado, chicken, tomatoes, hard-boiled eggs, crumbled bleu cheese, and bacon served atop a bed of romaine & chopped salad greens. Served with honey mustard dressing. 16
A field of greens topped with frosted walnuts, fresh strawberries, dried cranberries, apple wedges, and goat cheese. Served with raspberry-walnut vinaigrette. 14
Compliment any entree or salad by adding any of the following:
14
10
5
6
7
9
Includes oven fresh muffins along with your choice of two signature sides listed at the bottom of this page.
Substitute a small garden salad or Caesar salad for a side for only 1.00 extra.
You know they have to be good when our logo is a scallop shell. Fresh and local sea scallops seasoned and broiled to perfection. Oh so Sweet! 27
Fresh and local sea scallops seasoned and broiled. Served atop a bed of spinach and topped with crab imperial. 32
We use local all natural free range chicken for this classic dish. Served over linguini and comes with a side salad and garlic bread instead of two sides. 19
Grand Prize Winner of the Old Bay National Seafood Contest. A large portabella mushroom cap stuffed with creamy spinach, topped with one of our lump crab cakes. Broiled to perfection with a rich imperial sauce. Served with your choice of a side dish. 28
A generous portion of house made lasagna with fresh zucchini, squash, spinach, marinara, basil, ricotta and mozzarella cheeses. Served with a side salad and garlic bread instead of two sides. 19
The best fried flounder you’ve had. Hand-breaded and fried to golden brown. 21
Fresh and Local!! Lightly dusted with flour and fried to golden perfection. Crispy on the outside and juicy on the inside. A local favorite! 25
12-ounce hand-cut ribeye cooked to your liking and topped with crab imperial. 34
Add a heaping mound of sautéed mushrooms and/or onions for only 2.00
A Cottage favorite special that’s now on the menu! Plump and juicy shrimp sautéed in a spicy and creamy scampi sauce and tossed with penne pasta. Served with a side salad and garlic bread. 25
Eight large butterflied prawns, lightly breaded and deep fried. 21
Hand cut ribeye steak marinated in rosemary and garlic then seared and topped with herbed compound butter. 28
Add a heaping mound of sautéed mushrooms and/or onions for only 2.00
Baked with a light tomato glaze and topped with brown gravy. As close to Mom’s cooking as you can get! 17
Add a heaping mound of sautéed mushrooms and/or onions for only 2.00
Our tender chuck roll seasoned and cooked slowly overnight with carrots, onions and mushrooms. Topped with our homemade pan-drippings beef gravy. 18
Add a heaping mound of sautéed mushrooms and/or onions for only 2.00
A half-pound local all natural free range chicken breast topped with one of our crab cakes and then smothered with a combination of cheeses and rich imperial sauce. Awesome!! 28
“The Best on the Beach” 1st Place Winner of the Coast Day Crab Cake Cook-Off. We use lump crab meat for these 5 oz. broiled cakes. Just enough bread crumbs to hold them together. One cake 24
BEST VALUE: Two cakes for only 32
Please, no plate sharing.
Twin filets of flounder stuffed with a petite crab cake made with lump crab meat. Topped with imperial sauce and broiled to perfection. 28
Sandwiches come with hand-cut and seasoned fries and homemade Cole Slaw. Substitute a small Garden Salad or Caesar Salad for French Fries for only 1.00 extra.
A broiled 4-ounce version of our award-winning crab cake made with lump crab meat. 21
This is where the land meats the sea (pun intended). Our famous Poffenburger chargrilled to your liking and topped with a petite crab cake. Finished with rich imperial sauce. 22
A southwestern style burger topped with cheddar jack cheese, barbecue sauce, bacon, jalapeños and fried onion rings. 16
Half pound of seasoned fresh ground beef cooked the way you like it. 13
Blackened half pound burger topped with melted bleu cheese. 15
A new breed of burger made entirely from plants. 15
She’s back! Out bewitching sandwich made of broiled sea scallops, hickory bacon and melted cheddar & jack cheeses on a toasted roll. 19
No need to head to the Mountains! An All Natural Local Chicken Breast is marinated and grilled and then topped with sautéed portobello mushrooms, hickory-smoked bacon, Swiss cheese and horseradish ranch. 16
Tender pulled beef in our Jack Daniels BBQ sauce. Served on a Kaiser roll and topped with fried onion frizzles. 14
Tom’s special marinade keeps this char-grilled chicken breast juicy. 13 Jerk it for only $1 extra
a la carte sides 3.50 each
We proudly serve Diet Caffeine Free Pepsi, Pepsi, Sierra Mist, Diet Dr. Pepper, Dr. Pepper, Mountain Dew, and Pink Lemonade.
Soda & Iced Tea 3.25
Coffee or Hot Tea 2.75
Aquafina Bottled Water (16.9 oz) 3
Perrier (16.9 oz) 4
*No Free Refills
DOMINO (California), PINOT GRIGIO, CHARDONNAY, MERLOT, and CABERNET SAUVIGNON, CORBETT CANYON WHITE ZINFANDEL all $6.50 per glass
1/2 Bottle Prosseco, Roffino, Italy 18
Moscato, RIUNITE, Italy 7/21
Riesling, SEEKER, Germany 8/24
Pinot Grigio, CAVIT, Italy 8/24
Sauvignon Blanc, SEEKER, Marlborough 8/24
Rose, SEEKER, France 8/24
Chardonnay, KENDALL JACKSON, CA 10/33
1/2 Bottle Chardonnay, MEIOMI, Tri-County, CA 20
Pinot Noir, SEEKER, France 8/24
Merlot, DRUMHELLER, WA 8/24
Cabernet Sauvignon, SEEKER, CA 8/24
Malbec, SEEKER, Argentina 8/24
1/2 Bottle Pinot Noir, MEIOMI, Tri-County, CA 22
RAR Country Ride, Cambridge, MD 5.8%
Evolution Lot 3, Salisbury, MD 6.8%
Union SkipJack Pils, Baltimore, MD 5.0%
Union Anchor Ale (Boathouse Brew!) Baltimore, MD 5.0%
Landshark Lager 4.6%
Blue Moon 5.4%
Lagunitas IPA 6.2%
Yuengling 4.4%
Coors Light 4.2%
Laguinitas Daytime (Lo-cal, Lo-carb!) 4.0%
Amstel Light
Bass
Budweister
Bud Light
Bud Light Lime
Bud Light Orange
Coor’s Original
Corona
Corona Light
Corona Premier
Dos Equis Amber
Dos Equis Lager
Guinness Pub Cans
Heineken
Heineken Light
Yuengling
Lagunitas Sumpin Easy Ale
Michelob Ultra
MGD 64
Miller Lite
Modelo Especial
Natural Light
Natural Light Big Can (25 oz)
Naturdays (Strawberry Lemonade)
Newcastle Brown Ale
Pacifico
Redd’s Apple Ale
Rolling Rock
Redstripe
Sam Adam’s Boston Lager
*Sam Adam’s Seasonal Selection
Sierra Nevada
Smithwick’s Irish Red
Wolf Pup Session IPA
Dogfish Head Milton, DE
– Slightly Mighty
– Seaquench
– Namaste
– 60 Minute IPA
Evolution Salisbury, MD
– *Pinehopple
– Delmarva Pure
RAR Cambridge, MD
– Groove City
– Nanticoke Nectar
Mispillion Milford, DE
Space Otter
Not Today Satan
Crispin Cider Redbridge
Woodchuck
Rose’ Cider
White Claw – Grapefruit
Beck’s
Coor’s
All Specialty Drinks are served in a 20 oz. take-home souvenir cup!
Cruzan Rum, peach schnapps, peach juices and ice blended together. Topped with champagne. 10
Mango vodka, ice, mangoes and strawberries blended together. 10
Ruby Red vodka with fresh squeezed grapefruit juice, triple sec and splash of Sierra Mist. 9
Mandarin vodka with fresh squeezed orange juice, triple sec and a splash of Sierra Mist. 9
Cruzan coconut rum blended with mango, pineapple & coconut topped with whipped cream. 10
Absolut peppar vodkia, topped with Old Bay and garnished with olives and lime. 9
Sauza blue agave tequila, fresh squeezed orange juice, triple sec, and lime juice. 9
All 12 oz. non-alcoholic smoothies
Delicious mixture of Pineapple, strawberry, peach and mango juices. 5
Strawberries mixed with vanilla ice cream. 6
Light and refreshing – peaches, peach juice and vanilla ice cream blended together. 6
Discounted Happy Hour menu prices are for dine-in only. Carry-Out Food will be charged at normal menu prices.
Our signature appetizer! Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with ranch dressing for dipping.
Sandpile 9 6.75
Dune 15 11.25
Fresh chicken tenders, hand-dusted and deep fried. Served with honey mustard sauce for dipping.
Small 8 6
Large 12 9
Baked flat bread white pizza with Boursin and mozzarella cheeses. Topped with broiled chicken, bacon and fresh-cut scallions. Finished with a drizzle of ranch dressing and buffalo sauce. 15 11.25
Served spicy and piping hot with cocktail sauce.
Half pound 13 9.75
One pound 22 16.50
Our famous Cottage fingers coated with our homemade spicy buffalo sauce. Served with bleu cheese dressing.
Small 9 6.75
Large 13 9.75
Golden-fried mozzarella cheese served with marinara. 11 8.25
Fresh-cut dill pickle fries dipped & dusted that fry up light & crispy; with freshly fried jalapeños. Served with Chipotle Ranch for dipping. 10 7.50
Baked flatbread white pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach, and lump crab. Finished with a sweet balsamic drizzle.
17 12.75
Hot cheesy crab dip over pretzel logs topped with melted cheddar jack cheese, green onions and Old Bay. 15 11.25
Five large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce. 14 10.50
Loads of blue crab in a spicy tomato base with lots of vegetables.
Bowl 10 9
Cup 7 6
Our most popular soup, creamy and crabby with a hint of sherry.
Bowl 10 9
Cup 7 6
A mixture of our Cream of Crab and MD Crab soups. A local favorite!
Bowl 10 9
Cup 7 6
(Our Cottage Classic Burger) Half pound of seasoned fresh ground beef cooked the way you like it. 12 9
Tom’s special marinade keeps this char-grilled chicken breast juicy. 12 9
Add Jerk $1 extra
Ask your bartender what we are serving up today! 8
$8 Fresh Fruit Crushes served in a 20oz Souvenir Cup:
– Absolut Mandarin
– Absolut Grapefruit
– Sauza Orange Margarita
$6 House Wines:
TWISTED
Pinot Grigio, Chardonnay, Merlot or Cabernet Sauvignon
CORBETT CANYON
White Zinfandel
$3.50 16oz Coors Light Draft
$4.50 23oz Coors Light Draft
$4 25oz Natural Light Cans
$4 12oz Bottles: Bud, Bud Light, Coors Light or Miller Lite
$1 off Well Drinks
Kid’s meals come with your choice of two: French Fries, Tater Tots, Steamed Broccoli, Sliced Apples, Mac & Cheese or Applesauce
6
6
8
8
6
6
6
7
Pepsi, Diet Pepsi, Mist Twist, Dr. Pepper, Diet Dr. Pepper, Mt. Dew, Pink Lemonade, Birch Beer, Iced Tea (free refills) 2.50
No Free Refills 2.50
Strawberry, Pineapple, Mango and Peach (blended together) 5
April 2019
April 2019
December 2018
November 2018
October 2018
