Menus

Our signature appetizer! Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with Ranch dressing for dipping. Sandpile 8 | Dune 13

Jumbo deveined 16 -20 count peel and eat shrimp served piping hot. Dusted with old bay seasoning and served with cocktail sauce, lemon and extra napkins.
Half pound 10 | One pound 19

Golden-fried mozzarella cheese served with marinara. 9

“Fresh” Never Frozen Chicken Tenders, hand-dusted and fried. Served with
our signature homemade honey-mustard for dipping. Small 7 | Large 10

Our famous Cottage fingers coated with our homemade spicy buffalo sauce.
Served with bleu cheese dressing.
Small 8 | Large 11

Large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce. 13

Baked flat bread white pizza with Boursin and mozzarella cheeses. Topped
with broiled chicken, bacon and fresh-cut scallions. Finished with a drizzle
of ranch dressing and buffalo sauce. 12

Hot cheesy crab dip over pretzel logs topped with melted cheddar jack
cheese, green onions and Old Bay. 13

Fresh-cut dill pickle fries dipped and dusted that fry up light and crispy; complemented with freshly fried jalapeños to add a little zing. Served with Chipotle Ranch for dipping. 8

Baked flatbread white pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach and lump crab. Finished with a sweet balsamic drizzle. 15

A mixture of our Cream of Crab and MD Crab soups. A local favorite! Bowl 10 | Cup 7

Loads of blue crab in a spicy tomato base with lots of vegetables. Bowl 10 | Cup 7

Our most popular soup, creamy and crabby with a hint of sherry. Bowl 10 | Cup 7

Vegetarian, not too spicy, just right. Bowl 9 | Cup 6

Marinated and char-grilled chicken atop crisp romaine greens topped with our homemade Caesar dressing, croutons, and shaved parmesan cheese. 12

Key West broiled scallops on top of chopped romaine with pineapple, mango, grape tomatoes, and pineapple-mango vinaigrette. Finished with grated coconut. 16

Mixed greens with tomatoes, cucumbers, mushrooms, and red onion slices. Served with croutons and your choice of dressing from the list above. 8

Chopped and crisp hearts of romaine tossed with our homemade Caesar dressing, croutons and shaved parmesan cheese. 9

Avocado, chicken, tomatoes, hard-boiled eggs, crumbled bleu cheese, and bacon served atop a bed of romaine & chopped salad greens. Served with honey mustard dressing. 14

Our famous café chicken fingers atop iceberg lettuce wedges with chopped bacon and bleu cheese crumbles. Drizzled with our homemade fiery sauce and ranch dressing. 13

A field of greens topped with frosted walnuts, fresh strawberries, dried cranberries, apple wedges, and goat cheese. Served with raspberry-walnut vinaigrette. 12

Loads of crab meat with triple cheeses (cheddar, monterey jack and cream cheese) on English muffins topped with grilled tomatoes. 10

Fresh sliced Avocado with hickory smoked bacon, lettuce and tomato on thick-cut Texas Toast with mayo. 9

Pair a cup of soup with a half portion of one of the following items: Cali Sandwich, Shrimp Salad Sandwich, BLTA or Cheesy Crab Melt.
Add $1 for seafood based soups

Cottage shrimp salad on wheat bread with lettuce and tomatoes. 13

Avocado, tomatoes, pesto mayo, topped with turkey and baby spinach on whole wheat bread. 12

A cup of any of our soups and a small garden salad with choice of dressing. 10

This is where the land meats the sea (pun intended). Our famous Poffenburger chargrilled to your liking and topped with a petite crab cake. Finished with rich imperial sauce. 15

(Our Cottage Classic Burger) Half pound of seasoned fresh ground beef cooked the way you like it. 10 

A new breed of burger made entirely from plants. 11

Tom’s special marinade keeps this char-grilled chicken breast juicy. 10 Jerk it for only 1.00 extra. 

Slow-cooked prime rib, shaved thin and cooked with grilled onions and smothered with cheese sauce. Served on a hoagie roll. 15 

The best grilled cheese you can get with American, Provolone, Cheddar Jack and Swiss inside then topped with crusted Parmesan cheese on wheat bread. 9 Add bacon 2  

No need to head to the Mountains! An All-Natural Local Chicken Breast is marinated and grilled and then topped with sauteed portobello mushrooms, hickory-smoked bacon, Swiss cheese and horseradish ranch. 13 

Freshly breaded flounder lightly fried and served with tartar sauce. 11 

Always fresh and local oysters; hand-breaded and fried golden brown. 14 

A southwestern style burger topped with cheddar jack cheese, barbecue sauce, bacon, jalapeños and fried onion frizzles. 13

A generous portion of house made lasagna with fresh zucchini, squash, spinach, marinara, basil, ricotta and mozzarella cheeses. Served with a slice of garlic bread and greens instead of fries and coleslaw. 10 

Our signature appetizer! Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with Ranch dressing for dipping. Sandpile 8 | Dune 13

Jumbo deveined 16 -20 count peel and eat shrimp served piping hot. Dusted with old bay seasoning and served with cocktail sauce, lemon and extra napkins.
Half pound 10 | One pound 19

Golden-fried mozzarella cheese served with marinara. 9

“Fresh” Never Frozen Chicken Tenders, hand-dusted and fried. Served with
our signature homemade honey-mustard for dipping. Small 7 | Large 10

Our famous Cottage fingers coated with our homemade spicy buffalo sauce.
Served with bleu cheese dressing.
Small 8 | Large 11

Large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce. 13

Hot cheesy crab dip over pretzel logs topped with melted cheddar jack
cheese, green onions and Old Bay. 13

Fresh-cut dill pickle fries dipped and dusted that fry up light and crispy; complemented with freshly fried jalapeños to add a little zing. Served with Chipotle Ranch for dipping. 8

Baked flatbread white pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach and lump crab. Finished with a sweet balsamic drizzle. 15

Baked flat bread white pizza with Boursin and mozzarella cheeses. Topped
with broiled chicken, bacon and fresh-cut scallions. Finished with a drizzle
of ranch dressing and buffalo sauce. 12

A mixture of our Cream of Crab and MD Crab soups. A local favorite! Bowl 10 | Cup 7

Loads of blue crab in a spicy tomato base with lots of vegetables. Bowl 10 | Cup 7

Our most popular soup, creamy and crabby with a hint of sherry. Bowl 10 | Cup 7

Vegetarian, not too spicy, just right. Bowl 9 | Cup 6

Marinated and char-grilled chicken atop crisp romaine greens topped with our homemade Caesar dressing, croutons, and shaved parmesan cheese. 14

Key West broiled scallops on top of chopped romaine with pineapple, mango, grape tomatoes, and pineapple-mango vinaigrette. Finished with grated coconut. 17

Mixed greens with tomatoes, cucumbers, mushrooms, and red onion slices. Served with croutons and your choice of dressing from the list above. 9

Chopped and crisp hearts of romaine tossed with our homemade Caesar dressing, croutons and shaved parmesan cheese. 10

Avocado, chicken, tomatoes, hard-boiled eggs, crumbled bleu cheese, and bacon served atop a bed of romaine & chopped salad greens. Served with honey mustard dressing. 15

Our famous café chicken fingers atop iceberg lettuce wedges with chopped bacon and bleu cheese crumbles. Drizzled with our homemade fiery sauce and ranch dressing. 14

A field of greens topped with frosted walnuts, fresh strawberries, dried cranberries, apple wedges, and goat cheese. Served with raspberry-walnut vinaigrette. 13

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You know they have to be good when our logo is a scallop shell. Fresh and local sea scallops seasoned and broiled to perfection. Oh so Sweet! 24

Fresh and local sea scallops seasoned and broiled. Served atop a bed of spinach and topped with crab imperial. 29

We use local all natural free range chicken for this classic dish. Served over linguini and comes with a side salad and garlic bread instead of two sides. 16

Grand Prize Winner of the Old Bay National Seafood Contest. A large portabella mushroom cap stuffed with creamy spinach, topped with one of our lump crab cakes. Broiled to perfection with a rich imperial sauce. Served with your choice of a side dish. 25

A generous portion of house made lasagna with fresh zucchini, squash, spinach, marinara, basil, ricotta and mozzarella cheeses. Served with a side salad and garlic bread instead of two sides. 17

The best fried flounder you’ve had. Hand-breaded and fried to golden brown. 19

Fresh and Local!! Lightly dusted with flour and fried to golden perfection. Crispy on the outside and juicy on the inside. A local favorite! 22

12-ounce hand-cut ribeye cooked to your liking and topped with crab imperial. 32
Add a heaping mound of sautéed mushrooms and/or onions for only 2.00

A Cottage favorite special that’s now on the menu! Plump and juicy shrimp sautéed in a spicy and creamy scampi sauce and tossed with penne pasta. Served with a side salad and garlic bread. 21

Eight large butterflied prawns, lightly breaded and deep fried. 19

Hand cut ribeye steak marinated in rosemary and garlic then seared and topped with herbed compound butter. 24
Add a heaping mound of sautéed mushrooms and/or onions for only 2.00

Baked with a light tomato glaze and topped with brown gravy. As close to Mom’s cooking as you can get! 15
Add a heaping mound of sautéed mushrooms and/or onions for only 2.00

A broiled 4-ounce version of our award-winning crab cake made with lump crab meat. 18 

This is where the land meats the sea (pun intended). Our famous Poffenburger chargrilled to your liking and topped with a petite crab cake. Finished with rich imperial sauce. 17 

A southwestern style burger topped with cheddar jack cheese, barbecue sauce, bacon, jalapeños and fried onion rings. 14

Half pound of seasoned fresh ground beef cooked the way you like it. 11 

Blackened half pound burger topped with melted bleu cheese. 13 

A new breed of burger made entirely from plants. 12

Homemade shrimp salad served on wheat bread with lettuce and tomatoes. Served with field of greens and balsamic vinaigrette instead of hand-cut fries and slaw. 15

She’s back! Out bewitching sandwich made of broiled sea scallops, hickory bacon and melted cheddar & jack cheeses on a toasted roll. 17 

No need to head to the Mountains! An All Natural Local Chicken Breast is marinated and grilled and then topped with sautéed portobello mushrooms, hickory-smoked bacon, Swiss cheese and horseradish ranch. 14 

Tender pulled beef in our Jack Daniels BBQ sauce. Served on a Kaiser roll and topped with fried onion frizzles. 12

a la carte sides 3.00 each
Real Mashed Potatoes with Brown Gravy
Fresh Hand-Cut Fries
Baked Potato
Tater Tots
Macaroni and Cheese
Creamed Spinach
Steamed Broccoli
Apple Sauce
Black Beans and Rice
Homemade Cole Slaw

Our signature appetizer! Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with ranch dressing for dipping.
Sandpile 8  6
Dune 13  9.75

Served spicy and piping hot with cocktail sauce.
Half pound 10  7.50
One pound 19  14.25 

Hot cheesy crab dip over pretzel logs topped with melted cheddar jack cheese, green onions and Old Bay. 13  9.75

Baked flat bread white pizza with Boursin and mozzarella cheeses. Topped with broiled chicken, bacon and fresh-cut scallions. Finished with a drizzle of ranch dressing and buffalo sauce. 12  9

Baked flatbread white pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach, and lump crab. Finished with a sweet balsamic drizzle.
15  11.25

A broiled 4-ounce version of our award-winning crab cake made with lump crab meat. 18  13.50

A new breed of burger made entirely from plants.  12  9

Five large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce. 13  9.75

Served piping hot over Texas toast with brown gravy, so tender you can cut it with a fork! 9  6.75

Fresh-cut dill pickle fries dipped & dusted that fry up light & crispy; with freshly fried jalapenos. Served with Chipotle Ranch for dipping. 8  6

Golden-fried mozzarella cheese served with marinara. 9  6.75

Classic Caesar with fresh shaved parmesan 10  7.50
Grilled Chicken add 4
Spicy Jerk Chicken add 5

Garden salad with your choice of dressing 9  6.75
Grilled Chicken add 4
Spicy Jerk Chicken add 5

A mixture of our Cream of Crab and MD Crab soups. A local favorite!
Bowl 10  9
Cup 7  6

Loads of blue crab in a spicy tomato base with lots of vegetables.
Bowl 10  9
Cup 7  6

Our most popular soup, creamy and crabby with a hint of sherry.
Bowl 10  9
Cup 7  6

Vegetarian, not too spicy, just right.
Bowl 9  8
Cup 6  5

Soda & Iced Tea 2.75

Coffee or Hot Tea 2.50

Aquafina Bottled Water (16.9 oz) 2.50
Perrier (16.9 oz) 3
*No Free Refills

1/2 Bottle Prosseco, Roffino, Italy 18

Moscato, RIUNITE, Italy 7/21

Riesling, SEEKER, Germany 8/24

Pinot Grigio, CAVIT, Italy 8/24

Sauvignon Blanc, SEEKER, Marlborough 8/24

Rose, SEEKER, France 8/24 

Chardonnay, KENDALL JACKSON, CA 10/33

1/2 Bottle Chardonnay, MEIOMI, Tri-County, CA 20

Pinot Noir, SEEKER, France 8/24

Merlot, DRUMHELLER, WA 8/24

Cabernet Sauvignon, SEEKER, CA 8/24

Malbec, SEEKER, Argentina 8/24

1/2 Bottle Pinot Noir, MEIOMI, Tri-County, CA 22

RAR Country Ride, Cambridge, MD 5.8%

Evolution Lot 3, Salisbury, MD 6.8%

Union SkipJack Pils, Baltimore, MD 5.0%

Union Anchor Ale (Boathouse Brew!) Baltimore, MD 5.0%

Landshark Lager 4.6%

Blue Moon 5.4%

Lagunitas IPA 6.2%

Yuengling 4.4%

Coors Light 4.2%

Laguinitas Daytime (Lo-cal, Lo-carb!) 4.0%

Amstel Light

Bass

Budweister

Bud Light

Bud Light Lime

Bud Light Orange

Coor’s Original

Corona

Corona Light

Corona Premier

Dos Equis Amber

Dos Equis Lager

Guinness Pub Cans

Heineken

Heineken Light

Yuengling

Lagunitas Sumpin Easy Ale

Michelob Ultra

MGD 64

Miller Lite

Modelo Especial

Natural Light

Natural Light Big Can (25 oz)

Naturdays (Strawberry Lemonade)

Newcastle Brown Ale

Pacifico

Redd’s Apple Ale

Rolling Rock

Redstripe

Sam Adam’s Boston Lager

*Sam Adam’s Seasonal Selection

Sierra Nevada

Smithwick’s Irish Red

Wolf Pup Session IPA

Dogfish Head Milton, DE

– Slightly Mighty

– Seaquench

– Namaste

– 60 Minute IPA

Evolution Salisbury, MD

– *Pinehopple

– Delmarva Pure

RAR Cambridge, MD

– Groove City

– Nanticoke Nectar

Mispillion Milford, DE

Space Otter

Not Today Satan

Crispin Cider Redbridge

Woodchuck

Rose’ Cider

White Claw – Grapefruit

Beck’s

Coor’s

Cruzan Rum, peach schnapps, peach juices and ice blended together. Topped with champagne.

Mango vodka, ice, mangoes and strawberries blended together.

Ruby Red vodka with fresh squeezed grapefruit juice, triple sec and splash of Sierra Mist.

Mandarin vodka with fresh squeezed orange juice, triple sec and a splash of Sierra Mist.

Cruzan coconut rum blended with mango, pineapple & coconut topped with whipped cream.

The perfect blend of pineapple, peach, mango, and strawberry mixed with a crisp white wine.

Cruzan passionfruit rum blended with strawberry, peach, pineapple, and mango.

Sauza blue agave tequila, fresh squeezed orange juice, triple sec, and lime juice.

Fresh squeezed lemonade mixed with strawberries, blended with ice & served frozen.

Strawberries mixed with vanilla ice cream.

Light and refreshing – peaches, peach juice and vanilla ice cream blended together.

Our signature appetizer! Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with ranch dressing for dipping.
Sandpile 8  6
Dune 13  9.75

Fresh chicken tenders, hand-dusted and deep fried. Served with honey mustard sauce for dipping.
Small 7  5.25
Large 10  7.50

Baked flat bread white pizza with Boursin and mozzarella cheeses. Topped with broiled chicken, bacon and fresh-cut scallions. Finished with a drizzle of ranch dressing and buffalo sauce. 12  9

Served spicy and piping hot with cocktail sauce.
Half pound 10  7.50
One pound 19  14.25 

Our famous Cottage fingers coated with our homemade spicy buffalo sauce. Served with bleu cheese dressing.
Small 8  6.50
Large 11  8.25

Golden-fried mozzarella cheese served with marinara. 9  6.75

Fresh-cut dill pickle fries dipped & dusted that fry up light & crispy; with freshly fried jalapeños. Served with Chipotle Ranch for dipping. 8  6

Baked flatbread white pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach, and lump crab. Finished with a sweet balsamic drizzle.
15  11.25

Hot cheesy crab dip over pretzel logs topped with melted cheddar jack cheese, green onions and Old Bay. 13  9.75

Five large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce. 13  9.75

Vegetarian, not too spicy, just right.
Bowl 9  8
Cup 6  5

Our most popular soup, creamy and crabby with a hint of sherry.
Bowl 10  9
Cup 7  6

Loads of blue crab in a spicy tomato base with lots of vegetables.
Bowl 10  9
Cup 7  6

A mixture of our Cream of Crab and MD Crab soups. A local favorite!
Bowl 10  9
Cup 7  6

Coors Light Pints at Happy Hour 3.00
$1 off Mixed Drinks and specialty cocktails
$1 off House Wines by the glass
$.50 off Premium Wines by the glass
$.50 off for all Draft and Bottled Beer

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Pepsi, Diet Pepsi, Mist Twist, Dr. Pepper, Diet Dr. Pepper, Mt. Dew, Pink Lemonade, Birch Beer, Iced Tea (free refills) 2.50

No Free Refills 2.50

Strawberry, Pineapple, Mango and Peach (blended together) 5