A large portabella mushroom cap stuffed with creamed spinach, a lump crab cake, and topped with rich imperial sauce.

8 oz bacon-wrapped filet seasoned and seared to medium rare, then topped with an herbed compound butter.

Two of our fabulous 5 oz. crab cakes.

Choice sirloin steak grilled to medium-rare and topped with shrimp and a garlic parmesan sauce.

Our popular choice prime rib with rosemary au jus.

House-smoked salmon topped with barbeque sauce and bacon.

Seasoned and broiled twin flounder fillets stuffed with a crab cake and topped with imperial sauce.

Cottage crab cake surrounded by dayboat scallops served over spinach and topped with imperial sauce.

Lightly seasoned broiled lobster tails served with drawn butter.

Portobello mushroom stuffed with spinach, grilled chicken, and cheddar jack cheese topped with imperial sauce.

Marinated grilled chicken topped with crab imperial and cheddar jack cheese.

Slow-cooked, falling-off-the-bone ribs covered in our Jack Daniels BBQ sauce.

Fresh grilled salmon prepared with your choice of pesto sauce or Key West seasoning (lemon, basil, thyme).

Hand-cut ribeye steak marinated in rosemary and garlic, then seared and topped with herbed compound butter.

Our fabulous crabcake.

Plump and juicy shrimp sautéed in a spicy and creamy scampi sauce and tossed with penne pasta. Served with scampi bread instead of potato and broccoli.

Shrimp and mini crabcake over spinach topped with imperial sauce.

Large Prawns wrapped in hickory-smoked bacon, basted with Jack Daniels BBQ sauce, and char-grilled to perfection.

Chicken cutlet rolled with ham and Swiss, then lightly breaded and baked.

Grilled jerk-marinated chicken breast.

Twin 4 oz. filets broiled with butter and Key West seasoning.

Marinated and thinly sliced medium rare flank steak, served atop garlic mashers and finished with a rich mushroom gravy.

Fried portobello mushroom cap topped with marinara, mozzarella, and parmesan cheese served over penne pasta. Served with scampi bread instead of baked potato and broccoli.

Seasoned and grilled sirloin cooked to medium-rare. Topped with house made onion rings.

Grilled marinated chicken breast topped with bacon, cheddar jack cheese, and housemade Jack Daniels BBQ sauce.

Layered fresh pasta sheets with spinach, marinara, squash, zucchini, ricotta and mozzarella cheeses. Served with scampi bread instead of baked potato and broccoli.

Slow-cooked, falling-off-the-bone ribs covered in our Jack Daniels BBQ sauce.

Herb-rubbed oven roasted chicken.

Lightly seasoned with lemon pepper and paprika.

Breaded chicken breast topped with marinara, mozzarella and parmesan cheese. Served over spaghetti marinara with scampi bread instead of potato and broccoli.

Mixed greens topped with seasoned chicken, hardboiled egg, grape tomato, chopped bacon, bleu cheese crumbles, and sliced avocado served with choice of dressing (no potato or broccoli).

Key West seasoned broiled scallops on top of chopped romaine with pineapple, mango, grape tomatoes and pineapple vinaigrette. Finished withgrated coconut (no potato or broccoli).

Meatloaf like mama used to make topped with a tomato glaze.

Our famous slow cooked pot roast with carrots and onions.

An all-natural local chicken breast is marinated and grilled and then topped with sautéed portobello mushrooms, hickory- smoked bacon, swiss cheese and horseradish ranch.

Portobello mushroom stuffed with spinach, grilled chicken, and cheddar jack cheese topped with imperial sauce.

Marinated pork loin, grilled ham, swiss cheese, chipotle mayo and pickle all pressed together on a sub roll.

Thin sliced prime rib on a sub roll with swiss cheese served and au jus for dipping.

Chopped romaine lettuce topped with sliced mango, pineapple, grape tomatoes, broiled scallops, and coconut flakes. Served with mango-pineapple vinaigrette.

Andouille sausage, fried oysters, fried shrimp, chipotle mayonnaise, and swiss cheese on a sub roll.

Thinly shaved and seasoned housemade prime rib finished with a mixed cheese blend. Served on a toasted sub roll.

A southwestern-style burger cooked medium. Topped with cheddar jack cheese, barbecue sauce, bacon, jalapeños and fried onion rings.

Broiled seasoned scallops with bacon and cheddar jack cheese.

Chilled shrimp salad on wheat bread with lettuce and tomato.

Layered fresh pasta sheets with spinach, marinara, squash, zucchini, ricotta and mozzarella cheese. (Served with scampi bread and mixed greens instead of fries and coleslaw)

Half-pound of seasoned fresh ground beef cooked to medium and topped with American cheese. Served on a kaiser roll with pickles, lettuce, tomato and red onion.

Loads of crab meat with triple cheeses (cheddar, Monterey Jack and cream cheese) on English muffins, topped with grilled tomatoes. Served atop a bed of greens instead of fries or tater tots.

Romaine lettuce, Caesar dressing, shaved parmesan, croutons topped with grilled chicken tenders.

Lightly breaded and fried all-natural chicken breast topped with house marinara and provolone cheese served on a 6in sub roll.

Mixed greens topped with seasoned chicken, hardboiled egg, grape tomato, chopped bacon, bleu cheese crumbles, and sliced avocado served with choice of dressing.

Freshly breaded filet of flounder lightly fried and served with tartar sauce.

Italian-style meatballs in marinara sauce on a sub roll, topped with provolone cheese.

A field of greens topped with frosted walnuts, fresh strawberries, dried cranberries, apple wedges and goat cheese. Served with raspberry walnut vinaigrette.

Grilled portobello cap topped with goat cheese on a kaiser roll with pesto mayo, spinach and tomato.

Romaine lettuce tossed with house Caesar dressing then topped with shaved parmesan and croutons.

A lighter sandwich consisting of turkey, avocado, spinach, pesto mayonnaise, and tomato on wheat bread or in a tortilla wrap.

Lightly marinated chicken breast on a kaiser roll with lettuce, tomato, red onion and pickle.

Mixed greens, grape tomato, red onion, sliced mushrooms, cucumber, and choice of dressing.

Chicken breast marinated in our blend of jerk seasoning that has a mild kick.

Meatloaf like mama used to make with onions baked in then topped with a tomato glaze. Topped with brown gravy.

Our famous slow-cooked pot roast with carrots and onions. Topped with brown gravy.