Banquets

Slow-cooked then sliced and placed in rosemary au jus. Accompanied by horseradish on the side.

Our fabulous crab cakes served with lemon and tartar sauce on the side.

Fresh salmon baked with pesto sauce.

House smoked scallops wrapped in bacon then served with Bourbon glaze on the side.

Layered fresh pasta sheets with spinach, marinara, squash, zucchini, ricotta and mozzarella cheese.

Special mac ‘n cheese recipe mixed with lobster meat.

Cubed ribeye steak in stroganoff sauce over egg noodles.

Shrimp, andouille sausage, peppers, and onions over parmesan grits.

Fried and flaky with tartar sauce.

Plump and juicy shrimp sauteed in a spicy and creamy scampi sauce, then tossed with penne pasta.

Local all natural free-range chicken topped with a crab cake, then smothered in a combination of mixed cheeses and topped with rich imperial sauce.

Slow-cooked, falling-off-the-bone baby back ribs basted with out house-made Jack Daniels BBQ sauce.

Broiled mahi filets topped with a lemon, caper, and butter sauce.

Baked potato, mashed redskin potato, creamed spinach, mac and cheese, broccoli, honey-glazed carrots, coleslaw, Jack Daniels baked beans.

Add for $1.50 per person

Marinated chicken breast grilled then topped with barbeque sauce and cheddar jack cheese.

Our famous slow cooked pot roast with carrots and onions.

Meatloaf like mama used to make topped with a tomato glaze.

Ground beef, rice and seasoning in bell pepper topped with tomato sauce and cheese.

Penne pasta tossed with meat sauce then baked with ricotta cheese and mozzarella.

Penne pasta tossed in alfredo sauce and grilled chicken.

Fresh zucchini, squash, spinach, marinara, and basil with ricotta and mozzarella cheeses.

Grilled jerk-marinated chicken breast.

Special mac ‘n cheese recipe mixed with blue crab and bacon.

Broiled breast wrapped with Dutch ham and melted Swiss cheese.

Like Grandma’s with homemade gravy and cranberry sauce.

Oven braised fish with white wine, lemon, basil and thyme in a light cream sauce.

Spicy broiled shrimp, onion, pepper, tomato with seasoned yellow rice.

Romano, ricotta and mozzarella cheeses, on a tomato with olive oil sauce.

Baked potato, mashed redskin potato, creamed spinach, mac and cheese, broccoli,
honey-glazed carrots, coleslaw, Jack Daniels baked beans.

Add for $1.50 per person

Seasoned and broiled twin flounder fillets stuffed with a crab cake and topped with imperial sauce.

Our popular choice prime rib with rosemary au jus.

Choice sirloin steak grilled to medium-rare and topped with shrimp and a garlic parmesan sauce.

Two of our fabulous 5 oz. crab cakes.

Lightly seasoned broiled lobster tails served with drawn butter.

House-smoked salmon topped with barbeque sauce and bacon.

8 oz bacon-wrapped filet seasoned and seared to medium rare, then topped with an herbed compound butter.

Cottage crab cake surrounded by dayboat scallops served over spinach and topped with imperial sauce.

A large portabella mushroom cap stuffed with creamed spinach, a lump crab cake, and topped with rich imperial sauce.

Fresh grilled salmon prepared with your choice of pesto sauce or Key West seasoning (lemon, basil, thyme).

Our fabulous crabcake.

Shrimp and mini crabcake over spinach topped with imperial sauce.

Marinated grilled chicken topped with crab imperial and cheddar jack cheese.

Slow-cooked, falling-off-the-bone ribs covered in our Jack Daniels BBQ sauce.

Portobello mushroom stuffed with spinach, grilled chicken, and cheddar jack cheese topped with imperial sauce.

Hand-cut ribeye steak marinated in rosemary and garlic, then seared and topped with herbed compound butter.

Plump and juicy shrimp sautéed in a spicy and creamy scampi sauce and tossed with penne pasta.
Served with scampi bread instead of potato and broccoli.

Chicken cutlet rolled with ham and Swiss, then lightly breaded and baked.

Grilled jerk-marinated chicken breast.

Grilled marinated chicken breast topped with bacon, cheddar jack cheese, and housemade Jack Daniels BBQ sauce.

Seasoned and grilled sirloin cooked to medium-rare. Topped with house made onion rings.

Layered fresh pasta sheets with spinach, marinara, squash, zucchini, ricotta and mozzarella cheeses.
Served with scampi bread instead of baked potato and broccoli.

Marinated and thinly sliced medium rare flank steak, served atop garlic mashers
and finished with a rich mushroom gravy.

Fried portabello mushroom cap topped with marinara, mozzarella, and parmesan cheese served over penne pasta.
Served with scampi bread instead of baked potato and broccoli.

Large Prawns wrapped in hickory-smoked bacon, basted with Jack Daniels BBQ sauce, and char-grilled to perfection.

Twin 4 oz. filets broiled with butter and Key West seasoning.

Breaded chicken breast topped with marinara, mozzarella and parmesan cheese.
Served over spaghetti marinara with scampi bread instead of potato and broccoli.

Herb-rubbed oven roasted chicken.

Meatloaf like mama used to make topped with a tomato glaze.

Lightly seasoned with lemon pepper and paprika.

Our famous slow cooked pot roast with carrots and onions.

Mixed greens topped with seasoned chicken, hardboiled egg, grape tomato, chopped bacon,
bleu cheese crumbles, and sliced avocado served with choice of dressing (no potato or broccoli).

Key West seasoned broiled scallops on top of chopped romaine with pineapple, mango,
grape tomatoes and pineapple vinaigrette. Finished withgrated coconut (no potato or broccoli).

Slow-cooked, falling-off-the-bone ribs covered in our Jack Daniels BBQ sauce.

$2 per person

$4 per person

$4 per person

$3 per person

Choice of blueberry, mixed berry, strawberry $4 per person

Make it A la mode instead $5 per person

with whipped cream $4 per person

A la mode instead $5 per person

House made topped with whipped cream and served in 2oz plastic shot glass $2 per person

Topped with whipped cream and cinnamon $4 per person

With walnuts and pineapple $6 per person

Choose chocolate or raspberry topping $4 per person

with cheeses, bacon and scallions
portion 1.50 p/p

One-ounce, all-beef, in sour cream brown gravy sauce
2pc portion 1.50

Bite-size, all-beef, one ounce in marinara sauce
2pc portion 1.50

Bite-size, all-beef, one ounce in smoky barbecue sauce
2pc portion 1.50

Delicious all-beef Vienna cocktail franks
2pc portion 3.00

Bite-size franks in corn meal batter with Bistro Sauce
3pc portion 2.00

Excellent! Everyone loves ’em, cut to bite-size
1pc portion 3.00

Grilled, spicy, skewered with rancheros dip
2pc portion 1.50

Fresh, hand- breaded tenders served with
honey-mustard and fiery dipping sauces.
2pc portion 2.00

Grilled, skewered chicken tenders with bourbon glaze
2pc portion 3.00

Spicy, grilled with honey-mustard dip
2pc portion 3.0

Squash, tomato with lemon, basil and thyme
2pc portion 3.00

Skewered pineapple peppers and chutney
2pc portion 3.00

Cheese, onion and chipotle pepper
2pc portion 3.00

Stuffed with ham and Swiss
2pc portion 3.00

Bite-size with celery and mayo
1pc portion 2.00

Served on Pineapple Tree
30.00 each (25p)

Sausage, pepperoni, peppers, onions, mushrooms
2pc portion 2.50

Deli meats sliced thinly and wrapped in a tortilla shell
with tomato and mayonnaise, then sliced into pinwheels.
Choice of turkey and provolone, or ham and swiss.
2pc portion 2.00

Crisp raw vegetables and ranch dip
sm 36.00 (25p) or lg 75.00 (50p)

Pineapple, cantaloupe, honey-dew with grapes
sm 45.00 (25p) or lg 85.00 (50p)

Cubed Cheddar, Swiss and Monterey Jack display
each tree 20.00 (25p)

Cubed cheddar, Monterey Jack and Swiss cheeses
served with assorted crackers.
sm 45 (25p) or lg $75.00 (50p)

Raw vegetables, cheesy pineapple tree, and dip
sm 45.00 (1 tree) or lg 85.00 (2trees)

Creamy 1 kilo wheels with flat bread and grapes
each wheel 50.00 (25p)

Fresh bite-size mozzarella balls tossed with grape
tomatoes and basil in olive oil and Italian seasoning
2.00 p/p

Served hot with corn tortilla chips
1.50 p/p

Chipotle and cilantro
2pc portion 2.00

Cheddar, mozzarella and provolone
2pc portion 3.00

Hand breaded with marinara dipping sauce
2pc portion 1.50

Pasta stuffed with cheesy potato and ranch dip sauce
2pc portion 1.50

Stuffed with mushroom Imperial, onion and cheese
1pc portion 1.50

Mozzarella breaded with Italian bread crumbs and
deep-fried. Served with marinara sauce for dipping
1pc portion 1.50

26-30 count shrimp peeled, deveined, and chilled,
served with housemade cocktail sauce
and fresh lemon wedges
17 per pound

(Served hot or chilled)
16-20 count shrimp served spicy Old Bay-style with shell on
and housemade cocktail sauce
17 per pound

Fried, stuffed with spicy Jalapeño and cheese
2pc portion 2.50

Choose hickory or pepper bacon
2pc portion 2.50

Bite-size with celery and mayo
1pc portion 1.50

Award-winning Blue Crab, broiled
1 oz. with tartar sauce
2pc portion 4.00

Bite-size and topped with melted cheddar jack cheese
1pc portion 1.75

Bite-size with jumbo lump crab Imperial
1pc portion 1.75

Sour cream, capers, chopped onion,
chopped egg and flat bread
2 lb portion 45.00

Loads of crab, three cheeses
and tortilla chips 2.00 p/p

House-smoked with pineapple chutney
2pc portion 4.00

House-smoked with Jack Daniels BBQ sauce
2pc portion 4.00

With lemon caper sauce for dipping
2.00 p/p

Seasonal with red cocktail sauce
2pc portion 3.00

Seasonal, cocktail sauce and Tabasco
13.00 dozen

Baked with bacon, garlic, parmesan and wine
1pc portion 1.50

Broiled with creamed spinach and bacon
1pc portion 1.50

In-house cold-smoked
18.00 dozen

Baked with bacon, garlic, parmesan and wine
2pc portion 3.00

Broiled with creamed spinach and pepper bacon
2pc portion 3.00

Our beach fries topped with cheddar jack,
bacon, and green onion.

Tray with carrots, celery, broccoli, cucumbers,
and grape tomato with ranch for dipping.

Blend of cheeses, artichoke, and spinach,
served with chips.

Sliced cantaloupe, honeydew, watermelon,
strawberries, and grapes.

Fresh bite-size mozzarella balls tossed
with grape tomatoes and basil in olive oil
and Italian seasoning

Swedish or marinara style.

Hand-breaded bite-size chicken fingers,
served with honey-mustard, ranch, fire sauce
and bleu cheese dipping sauces.

Loads of crab, three cheeses and tortilla chips

Chilled shrimp salad on wheat bread with lettuce and tomato.

Thin sliced prime rib on a sub roll with swiss cheese served and au jus for dipping.

Andouille sausage, fried oysters, fried shrimp, chipotle mayonnaise, and swiss cheese on a sub roll.

Thinly shaved and seasoned housemade prime rib finished with a mixed cheese blend. Served on a toasted sub roll.

Broiled seasoned scallops with bacon and cheddar jack cheese.

Layered fresh pasta sheets with spinach, marinara, squash, zucchini, ricotta and mozzarella cheese.
(Served with scampi bread and mixed greens instead of fries and coleslaw)

Portobello mushroom stuffed with spinach, grilled chicken, and cheddar jack cheese topped with imperial sauce.

Chopped romaine lettuce topped with sliced mango, pineapple, grape tomatoes, broiled scallops,
and coconut flakes. Served with mango-pineapple vinaigrette.

Marinated pork loin, grilled ham, swiss cheese, chipotle mayo and pickle all pressed together on a sub roll.

A southwestern-style burger cooked medium. Topped with cheddar jack cheese, barbecue sauce,
bacon, jalapeños and fried onion rings.

An all-natural local chicken breast is marinated and grilled and then topped with sautéed portobello mushrooms,
hickory- smoked bacon, swiss cheese and horseradish ranch.

Italian-style meatballs in marinara sauce on a sub roll, topped with provolone cheese.

Half-pound of seasoned fresh ground beef cooked to medium and topped with American cheese.
Served on a kaiser roll with pickles, lettuce, tomato and red onion.

Grilled portobello cap topped with goat cheese on a kaiser roll with pesto mayo, spinach and tomato.

A field of greens topped with frosted walnuts, fresh strawberries, dried cranberries,
apple wedges and goat cheese. Served with raspberry walnut vinaigrette.

Mixed greens topped with seasoned chicken, hardboiled egg, grape tomato, chopped bacon,
bleu cheese crumbles, and sliced avocado served with choice of dressing.

Romaine lettuce, Caesar dressing, shaved parmesan, croutons topped with grilled chicken tenders.

Lightly breaded and fried all-natural chicken breast topped with house marinara
and provolone cheese served on a 6in sub roll.

Freshly breaded filet of flounder lightly fried and served with tartar sauce.

Loads of crab meat with triple cheeses (cheddar, Monterey Jack and cream cheese) on English muffins,
topped with grilled tomatoes. Served atop a bed of greens instead of fries or tater tots.

Our famous slow-cooked pot roast with carrots and onions. Topped with brown gravy

Meatloaf like mama used to make with onions baked in then topped with a tomato glaze. Topped with brown gravy.

Chicken breast marinated in our blend of jerk seasoning that has a mild kick.

A lighter sandwich consisting of turkey, avocado, spinach, pesto mayonnaise,
and tomato on wheat bread or in a tortilla wrap.

Lightly marinated chicken breast on a kaiser roll with lettuce, tomato, red onion and pickle.

Mixed greens, grape tomato, red onion, sliced mushrooms, cucumber, and choice of dressing.

Romaine lettuce tossed with house Caesar dressing then topped with shaved parmesan and croutons.

$4 per person

$4 per person

$3 per person

Choice of blueberry, mixed berry, strawberry $4 per person

Make it A la mode instead $5 per person

with whipped cream $4 per person

A la mode instead $5 per person

House made topped with whipped cream and served in 2oz plastic shot glass $2 per person

Topped with whipped cream and cinnamon $4 per person

With walnuts and pineapple $6 per person

Choose chocolate or raspberry topping $4 per person