33034 Coastal Hwy, Bethany Beach, DE
Sunday – Thursday: 11AM – 9PM
Friday – Saturday: 11AM – 10PM
The Cottage Cafe is the perfect place for banquets and special events. Available for breakfast, lunch, or dinner.
$25 Per Person (Before 3pm)
3 oz. Crab Cakes
Our fabulous crab cakes served with lemon and tartar sauce on the side.
Barbeque Ribs
Slow-cooked, falling-off-the-bone baby back ribs basted with out house-made Jack Daniels BBQ sauce.
Chicken Chesapeake
Local all natural free-range chicken topped with a crab cake, then smothered in a combination of mixed cheeses and topped with rich imperial sauce.
Choice of 2:
Baked potato, mashed redskin potato, creamed spinach, mac and cheese, broccoli, honey-glazed carrots, coleslaw, Jack Daniels baked beans.
Fresh Beer Battered Grouper
Fried and flaky with tartar sauce.
Lobster Mac 'n Cheese
Special mac ‘n cheese recipe mixed with lobster meat.
Mahi Piccata
Broiled mahi filets topped with a lemon, caper, and butter sauce.
Pesto Salmon
Fresh salmon baked with pesto sauce.
Prime Rib
Slow-cooked then sliced and placed in rosemary au jus. Accompanied by horseradish on the side.
Ribeye Steak Stroganoff
Cubed ribeye steak in stroganoff sauce over egg noodles.
Shrimp and Grits
Shrimp, andouille sausage, peppers, and onions over parmesan grits.
Smoked Bacon Wrapped Scallops
House smoked scallops wrapped in bacon then served with Bourbon glaze on the side.
Spicy Shrimp Scampi
Plump and juicy shrimp sauteed in a spicy and creamy scampi sauce, then tossed with penne pasta.
Vegetable Lasagna
Layered fresh pasta sheets with spinach, marinara, squash, zucchini, ricotta and mozzarella cheese.
Caesar Salad or Mixed Greens Salad
Add for $1.50 per person
$18 Per Person (Before 3pm)
Baked Ziti w/ Meat Sauce
Penne pasta tossed with meat sauce then baked with ricotta cheese and mozzarella.
Chicken Alfredo
Penne pasta tossed in alfredo sauce and grilled chicken.
Chicken Cordon Bleu
Broiled breast wrapped with Dutch ham and melted Swiss cheese.
Choice of 2:
Baked potato, mashed redskin potato, creamed spinach, mac and cheese, broccoli, honey-glazed carrots, coleslaw, Jack Daniels baked beans.
Crab & Bacon Mac 'n Cheese
Special mac ‘n cheese recipe mixed with blue crab and bacon.
Creole Shrimp and Rice
Spicy broiled shrimp, onion, pepper, tomato with seasoned yellow rice.
Jerk Chicken
Grilled jerk-marinated chicken breast.
Key West Flounder
Oven braised fish with white wine, lemon, basil and thyme in a light cream sauce.
Meatloaf
Meatloaf like mama used to make topped with a tomato glaze.
Pot Roast
Our famous slow cooked pot roast with carrots and onions.
Real Roast Turkey
Like Grandma’s with homemade gravy and cranberry sauce.
Stuffed Bell Peppers
Ground beef, rice and seasoning in bell pepper topped with tomato sauce and cheese.
Three Cheese Stuffed Shells
Romano, ricotta and mozzarella cheeses, on a tomato with olive oil sauce.
Vegetable Lasagna
Fresh zucchini, squash, spinach, marinara, and basil with ricotta and mozzarella cheeses.
Caesar Salad or Mixed Greens Salad
Add for $1.50 per person
Choice of mixed greens or caesar salad included
Crab Cake Abella
A large portabella mushroom cap stuffed with creamed spinach, a lump crab cake, and topped with rich imperial sauce.
Filet Mignon
8 oz bacon-wrapped filet seasoned and seared to medium rare, then topped with an herbed compound butter.
Lump Crab Cakes
Two of our fabulous 5 oz. crab cakes.
Parmesan Sirloin and Shrimp
Choice sirloin steak grilled to medium-rare and topped with shrimp and a garlic parmesan sauce.
Prime Rib King Cut
Our popular choice prime rib with rosemary au jus.
Smoked BBQ Bacon Salmon
House-smoked salmon topped with barbeque sauce and bacon.
Stuffed Flounder
Seasoned and broiled twin flounder fillets stuffed with a crab cake and topped with imperial sauce.
Stuffed Scallops
Cottage crab cake surrounded by dayboat scallops served over spinach and topped with imperial sauce.
Twin 5 oz. Lobster Tails
Lightly seasoned broiled lobster tails served with drawn butter.
Chickabella
Portobello mushroom stuffed with spinach, grilled chicken, and cheddar jack cheese topped with imperial sauce.
Chicken Chesapeake
Marinated grilled chicken topped with crab imperial and cheddar jack cheese.
Full Rack BBQ Ribs
Slow-cooked, falling-off-the-bone ribs covered in our Jack Daniels BBQ sauce.
Pesto or Key West Salmon
Fresh grilled salmon prepared with your choice of pesto sauce or Key West seasoning (lemon, basil, thyme).
Ribeye Steak
Hand-cut ribeye steak marinated in rosemary and garlic, then seared and topped with herbed compound butter.
Single Crab Cake
Our fabulous crabcake.
Spicy Shrimp Scampi
Plump and juicy shrimp sautéed in a spicy and creamy scampi sauce and tossed with penne pasta. Served with scampi bread instead of potato and broccoli.
Stuffed Shrimp
Shrimp and mini crabcake over spinach topped with imperial sauce.
Bacon-Wrapped Shrimp
Large Prawns wrapped in hickory-smoked bacon, basted with Jack Daniels BBQ sauce, and char-grilled to perfection.
Chicken Cordon Bleu
Chicken cutlet rolled with ham and Swiss, then lightly breaded and baked.
Jerk Chicken
Grilled jerk-marinated chicken breast.
Key West Flounder
Twin 4 oz. filets broiled with butter and Key West seasoning.
London Broil
Marinated and thinly sliced medium rare flank steak, served atop garlic mashers and finished with a rich mushroom gravy.
Portobello Parmesan Pasta
Fried portobello mushroom cap topped with marinara, mozzarella, and parmesan cheese served over penne pasta. Served with scampi bread instead of baked potato and broccoli.
Sirloin Steak
Seasoned and grilled sirloin cooked to medium-rare. Topped with house made onion rings.
Southwest BBQ Chicken
Grilled marinated chicken breast topped with bacon, cheddar jack cheese, and housemade Jack Daniels BBQ sauce.
Vegetable Lasagna
Layered fresh pasta sheets with spinach, marinara, squash, zucchini, ricotta and mozzarella cheeses. Served with scampi bread instead of baked potato and broccoli.
1/2 Rack BBQ Ribs
Slow-cooked, falling-off-the-bone ribs covered in our Jack Daniels BBQ sauce.
1/2 Roasted Chicken
Herb-rubbed oven roasted chicken.
Broiled Cod
Lightly seasoned with lemon pepper and paprika.
Chicken Parmesan
Breaded chicken breast topped with marinara, mozzarella and parmesan cheese. Served over spaghetti marinara with scampi bread instead of potato and broccoli.
Cobb Salad
Mixed greens topped with seasoned chicken, hardboiled egg, grape tomato, chopped bacon, bleu cheese crumbles, and sliced avocado served with choice of dressing (no potato or broccoli).
Key West Scallop Salad
Key West seasoned broiled scallops on top of chopped romaine with pineapple, mango, grape tomatoes and pineapple vinaigrette. Finished withgrated coconut (no potato or broccoli).
Meatloaf
Meatloaf like mama used to make topped with a tomato glaze.
Pot Roast
Our famous slow cooked pot roast with carrots and onions.
Caesar Salad or Mixed Greens Salad
$3 per person
Blushing Crab
$5 per person
Cream of Crab
$5 per person
Maryland Style Crab
$5 per person
Baked Warm Apple Crisp
with whipped cream $5 per person
A la mode instead $6 per person
Delicious Rice Pudding
Topped with whipped cream and cinnamon $5 per person
Golden Homemade Carrot Cake
With walnuts and pineapple $7 per person
Homemade Warm Cobbler
Choice of blueberry, mixed berry, strawberry $5 per person
Make it A la mode instead $6 per person
Ice Cream Sundae
Choose chocolate or raspberry topping $5 per person
Mini Strawberry or Chocolate Mousse
House made topped with whipped cream and served in 2oz plastic shot glass $3 per person
The Cottage Cafe offers a full bar for your pleasure. We stock a wide range of wine, beer, and Liquor. Let us know if you would like us to offer drinks from the bar with your compliments. We can limit what is offered anywhere from beer and wine up to full bar. We can also handle drinks from the bar on a cash bar basis.
A 20% gratuity will be added to all food and drink charges.
Alpine Chicken Sandwich
An all-natural local chicken breast is marinated and grilled and then topped with sautéed portobello mushrooms, hickory- smoked bacon, swiss cheese and horseradish ranch.
Chick A Bella
Portobello mushroom stuffed with spinach, grilled chicken, and cheddar jack cheese topped with imperial sauce.
Cuban Press Sandwich
Marinated pork loin, grilled ham, swiss cheese, chipotle mayo and pickle all pressed together on a sub roll.
French Dip
Thin sliced prime rib on a sub roll with swiss cheese served and au jus for dipping.
Key West Salad
Chopped romaine lettuce topped with sliced mango, pineapple, grape tomatoes, broiled scallops, and coconut flakes. Served with mango-pineapple vinaigrette.
Po’ Boy Sandwich
Andouille sausage, fried oysters, fried shrimp, chipotle mayonnaise, and swiss cheese on a sub roll.
Prime Rib Cheesesteak
Thinly shaved and seasoned housemade prime rib finished with a mixed cheese blend. Served on a toasted sub roll.
Roadhouse Burger
A southwestern-style burger cooked medium. Topped with cheddar jack cheese, barbecue sauce, bacon, jalapeños and fried onion rings.
Seawitch
Broiled seasoned scallops with bacon and cheddar jack cheese.
Shrimp Salad Sandwich
Chilled shrimp salad on wheat bread with lettuce and tomato.
Veggie Lasagna
Layered fresh pasta sheets with spinach, marinara, squash, zucchini, ricotta and mozzarella cheese. (Served with scampi bread and mixed greens instead of fries and coleslaw)
“Poffen” Burger
Half-pound of seasoned fresh ground beef cooked to medium and topped with American cheese. Served on a kaiser roll with pickles, lettuce, tomato and red onion.
Cheesy Crab Melt
Loads of crab meat with triple cheeses (cheddar, Monterey Jack and cream cheese) on English muffins, topped with grilled tomatoes. Served atop a bed of greens instead of fries or tater tots.
Chicken Caesar Salad
Romaine lettuce, Caesar dressing, shaved parmesan, croutons topped with grilled chicken tenders.
Chicken Parmesan Sub
Lightly breaded and fried all-natural chicken breast topped with house marinara and provolone cheese served on a 6in sub roll.
Cobb Salad
Mixed greens topped with seasoned chicken, hardboiled egg, grape tomato, chopped bacon, bleu cheese crumbles, and sliced avocado served with choice of dressing.
Fish Story Sandwich
Freshly breaded filet of flounder lightly fried and served with tartar sauce.
Meatball Sub
Italian-style meatballs in marinara sauce on a sub roll, topped with provolone cheese.
Nutty Berry Salad
A field of greens topped with frosted walnuts, fresh strawberries, dried cranberries, apple wedges and goat cheese. Served with raspberry walnut vinaigrette.
Portobello Sandwich
Grilled portobello cap topped with goat cheese on a kaiser roll with pesto mayo, spinach and tomato.
Caesar Salad
Romaine lettuce tossed with house Caesar dressing then topped with shaved parmesan and croutons.
Cali Sandwich or Wrap
A lighter sandwich consisting of turkey, avocado, spinach, pesto mayonnaise, and tomato on wheat bread or in a tortilla wrap.
Chicken Breast Sandwich
Lightly marinated chicken breast on a kaiser roll with lettuce, tomato, red onion and pickle.
House Salad
Mixed greens, grape tomato, red onion, sliced mushrooms, cucumber, and choice of dressing.
Jerk Chicken Sandwich
Chicken breast marinated in our blend of jerk seasoning that has a mild kick.
Open-Faced Meatloaf Sandwich
Meatloaf like mama used to make with onions baked in then topped with a tomato glaze. Topped with brown gravy.
Open-Faced Pot Roast Sandwich
Our famous slow-cooked pot roast with carrots and onions. Topped with brown gravy.
Blushing Crab
$5 per person
Cream of Crab
$5 per person
Maryland Style Crab
$5 per person
Baked Warm Apple Crisp
with whipped cream $5 per person
A la mode instead $6 per person
Delicious Rice Pudding
Topped with whipped cream and cinnamon $5 per person
Golden Homemade Carrot Cake
With walnuts and pineapple $7 per person
Homemade Warm Cobbler
Choice of blueberry, mixed berry, strawberry $5 per person
Make it A la mode instead $6 per person
Ice Cream Sundae
Choose chocolate or raspberry topping $5 per person
Mini Strawberry or Chocolate Mousse
House made topped with whipped cream and served in 2oz plastic shot glass $3 per person
The Cottage Cafe offers a full bar for your pleasure. We stock a wide range of wine, beer, and Liquor. Let us know if you would like us to offer drinks from the bar with your compliments. We can limit what is offered anywhere from beer and wine up to full bar. We can also handle drinks from the bar on a cash bar basis.
A 20% gratuity will be added to all food and drink charges.