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    Today's Specials - Monday, 3/19

  • Happy Hour Every Day!

    Great low prices on food and drinks everyday from 11am – 6pm!
    Ask your bartender what we’re serving Continue reading

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Cottage Cafe on the Go

Online Ordering Now Available!

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  • Pub Party Trivia!

    pub party triviaMarch 20 @ 6:00 pm - 9:00 pm
    |Recurring Event (See all)

    An event every week that begins at 6:00pm on Tuesday, repeating until December 25, 2018

  • TGIF Party

    tgifMarch 23 @ 5:00 pm - 8:00 pm
    |Recurring Event (See all)

    An event every week that begins at 5:00pm on Friday, repeating until December 28, 2018

Second Season Daily Specials

  • Seasonal Dinner Hours

    Sunday-Thursday: Dinner served until 9pm
    Friday & Saturday: Dinner served until 9:30pm

  • Monday “All About Oysters”

    Fried Chesapeake Oysters | $15
    Smoked Bacon Wrapped Scallops | $16

  • Tuesday – Chicken and Ribs “Trivia Night”

    Cottage Fried Chicken | $12
    Barbecue Baby Back Ribs | $13

  • St. Patrick’s Day

    Saturday, March 17, 2018

    Soups of the Day: Irish Beef Stew | Irish Onion Soup
    Corned Beef and Cabbage served with Colcannon potatoes – $15
    Short Rib Shepherd’s Pie – $16

    Drink Specials
    $4 Irish Coffee, $4 Guinness Pints, $2.50 pints of green Coors Light or Miller Lite, $4 Leprechaun Punch

  • Wednesday “Shrimp Happens”

    Fried Shrimp | $15
    Shrimp & Crab Imperial | $17

  • Thursday – Surf or Turf Night

    Prime Rib Dinner | $16
    Lobster & Shrimp Mac & Cheese | $19

  • Friday

    Fish Fry (Choice of Cod, Flounder or Combination)| $15
    Grilled Key West Salmon | $15

  • Sunday

    Roast Turkey Dinner | $12
    Roast Turkey Drumstick | $10

  • Easter Brunch Buffet

    Sunday, April 1, 2018, 9am – 3pm

    Adults $20 Kids $9 (3 to 10)
    Call Ahead Seating Available

    Buffet Selections:
    Roast Turkey, Ham, Pot Roast, Cioppino, Shrimp & Grits, Omelet Station, Waffle Station, Scrambled Eggs, Broccoli & Cheese Soup, Mashed Potatoes and Gravy, Traditional Stuffing, Asparagus, Sweet Potato Casserole, Honey Glazed Carrots, Corned Beef Hash, Sausage Gravy, Buttermilk Biscuits, Creamed Chipped Beef, Bacon and Sausage Links

    Dessert Table with:
    Cranberry Orange Muffins, Banana Bread Muffins, Mini Cheese Cakes, variety of Mini Mousse and Chocolate Croissants

Bethany Beach Bar Images

image of shell Our Story image of shell

The Cottage Cafe has been a dream come true for Brent Poffenberger and Tom Neville. Brent and Tom went to Shepherd College in West Virginia and majored in Hotel and Restaurant Management. Brent did his food service externship at a restaurant in Ocean City between his junior and senior years in college and immediately knew it was his goal to own a restaurant at the beach.

After graduating from college, Brent started working for a family restaurant chain, trying to learn all he could about restaurant management. At the same time he was talking to his good friend and fraternity brother Tom, who was still in college, about the possibility of going into business together. Their dream was realized in June of 1993 when The Cottage Cafe opened for business.

The Cottage Cafes success can be attributed to a great group of hard-working team members and wonderful appreciative guests. It is the Cottage Cafe's promise to bring you extra-ordinary service and high quality food in a pleasant dining atmosphere. As the old beach cottages of yesteryear bring back many pleasant memories of sharing food, spirits, and good times with family and friends, it is our hope that you will have a great experience in our "Cottage" and want to come back and dine again.

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