Happy Hour Every Day!
Great low prices on food and drinks everyday from 11am – 6pm!
Ask your bartender what we’re serving Continue reading
Today's Specials - Monday, 3/19
Find Us on Facebook
Cottage Cafe on the Go
Online Ordering Now Available!Place Your Order Now
Waitlist Now Available!
Get the App and Add Your Name to the Waitlist!Download Now
- March 20 @ 6:00 pm - 9:00 pm|Recurring Event (See all)
An event every week that begins at 6:00pm on Tuesday, repeating until December 25, 2018
- March 23 @ 5:00 pm - 8:00 pm|Recurring Event (See all)
An event every week that begins at 5:00pm on Friday, repeating until December 28, 2018
Second Season Daily Specials
Seasonal Dinner Hours
Sunday-Thursday: Dinner served until 9pm
Friday & Saturday: Dinner served until 9:30pm
Monday “All About Oysters”
Fried Chesapeake Oysters | $15
Smoked Bacon Wrapped Scallops | $16
Tuesday – Chicken and Ribs “Trivia Night”
Cottage Fried Chicken | $12
Barbecue Baby Back Ribs | $13
St. Patrick’s Day
Saturday, March 17, 2018
Soups of the Day: Irish Beef Stew | Irish Onion Soup
Corned Beef and Cabbage served with Colcannon potatoes – $15
Short Rib Shepherd’s Pie – $16
$4 Irish Coffee, $4 Guinness Pints, $2.50 pints of green Coors Light or Miller Lite, $4 Leprechaun Punch
Wednesday “Shrimp Happens”
Fried Shrimp | $15
Shrimp & Crab Imperial | $17
Thursday – Surf or Turf Night
Prime Rib Dinner | $16
Lobster & Shrimp Mac & Cheese | $19
Fish Fry (Choice of Cod, Flounder or Combination)| $15
Grilled Key West Salmon | $15
Roast Turkey Dinner | $12
Roast Turkey Drumstick | $10
Easter Brunch Buffet
Sunday, April 1, 2018, 9am – 3pm
Adults $20 Kids $9 (3 to 10)
Call Ahead Seating Available
Roast Turkey, Ham, Pot Roast, Cioppino, Shrimp & Grits, Omelet Station, Waffle Station, Scrambled Eggs, Broccoli & Cheese Soup, Mashed Potatoes and Gravy, Traditional Stuffing, Asparagus, Sweet Potato Casserole, Honey Glazed Carrots, Corned Beef Hash, Sausage Gravy, Buttermilk Biscuits, Creamed Chipped Beef, Bacon and Sausage Links
Dessert Table with:
Cranberry Orange Muffins, Banana Bread Muffins, Mini Cheese Cakes, variety of Mini Mousse and Chocolate Croissants
Our StoryThe Cottage Cafe has been a dream come true for Brent Poffenberger and Tom Neville. Brent and Tom went to Shepherd College in West Virginia and majored in Hotel and Restaurant Management. Brent did his food service externship at a restaurant in Ocean City between his junior and senior years in college and immediately knew it was his goal to own a restaurant at the beach.
After graduating from college, Brent started working for a family restaurant chain, trying to learn all he could about restaurant management. At the same time he was talking to his good friend and fraternity brother Tom, who was still in college, about the possibility of going into business together. Their dream was realized in June of 1993 when The Cottage Cafe opened for business.
The Cottage Cafes success can be attributed to a great group of hard-working team members and wonderful appreciative guests. It is the Cottage Cafe's promise to bring you extra-ordinary service and high quality food in a pleasant dining atmosphere. As the old beach cottages of yesteryear bring back many pleasant memories of sharing food, spirits, and good times with family and friends, it is our hope that you will have a great experience in our "Cottage" and want to come back and dine again.