Saturday: 230z Blue Moon Draft, Sunburn Soother
$6.50 230z Blue Moon Draft, $7 Sunburn Soother
Happy Hour Every Day!
Great low prices on food and drinks everyday from 11am – 6pm!
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Today's Specials - Saturday, 9/22
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- September 22 @ 8:00 am - 12:00 pm|Recurring Event (See all)
An event every week that begins at 8:00am on Sunday and Saturday, happening 10 times
- September 23, 2018 - April 7, 2019|Recurring Event (See all)
An event every week that begins at 12:00am on Sunday, repeating until December 30, 2018
Second Season Daily Specials
Second Season Specials
Starting Sunday, September 23rd
Cottage Fried Chicken • 4 Piece Served Hot And Crispy With Choice Of Two Sides $13
Barbecue Baby Back Ribs • Half A Rack Of Meaty Pork Ribs Smothered In Smoky Jack Daniel’s Barbecue Sauce Served With Choice Of Two Sides $13
Roast Turkey Dinner • Served With Homemade Bread Dressing, Mashed Potatoes With Gravy, Cranberry Sauce And Choice Of One Additional Side For Only $13
Roast Turkey Drumstick • Served With Homemade Bread Dressing, Mashed Potatoes With Gravy And Cranberry Sauce For Only $10
Fried Shrimp Dinner • Served With Choice Of Two Sides $15
Shrimp & Crab Imperial • Served On A Bed Of Spinach And Topped With Imperial Sauce, Choice Of Two Sides $17
Prime Rib Dinner • 8 Ounces $17 12 Ounces $20 Served With Choice Of Two Sides
Lobster, Shrimp And Bacon Mac N Cheese • Served With Garlic Bread And A Side Salad $19
Fried Oyster Dinner • Local Chesapeake Oysters Lightly Fried And Served With Choice Of Two Sides $16
Smoked Bacon Wrapped Scallops • House Smoked Served On Top Of Bacon And Cheddar Mashers And Choice Of One Side $16
Fish Fry! • Choice Of Cod, Flounder Or A Combination Served With Choice Of Two Sides $16
Our StoryThe Cottage Cafe has been a dream come true for Brent Poffenberger and Tom Neville. Brent and Tom went to Shepherd College in West Virginia and majored in Hotel and Restaurant Management. Brent did his food service externship at a restaurant in Ocean City between his junior and senior years in college and immediately knew it was his goal to own a restaurant at the beach.
After graduating from college, Brent started working for a family restaurant chain, trying to learn all he could about restaurant management. At the same time he was talking to his good friend and fraternity brother Tom, who was still in college, about the possibility of going into business together. Their dream was realized in June of 1993 when The Cottage Cafe opened for business.
The Cottage Cafes success can be attributed to a great group of hard-working team members and wonderful appreciative guests. It is the Cottage Cafe's promise to bring you extra-ordinary service and high quality food in a pleasant dining atmosphere. As the old beach cottages of yesteryear bring back many pleasant memories of sharing food, spirits, and good times with family and friends, it is our hope that you will have a great experience in our "Cottage" and want to come back and dine again.