Roast Turkey served with a side of bread dressing, topped with homemade turkey gravy. Served with cranberry sauce and 2 additional sides. Available 12pm-9pm
Fresh and local Chesapeake Oysters lightly battered and deep fried. Served with a choice of 2 sides. Available 4pm-9pm
Slow roasted pork loin marinated in a sweet and tangy citrus marinade. Served with a side of Apple Slaw and choice of 1 additional side. Available 4pm-9pm
4 pieces of Fried Chicken, (Breast, Thigh, Wing and Drum) served with a choice of 2 sides. Available 4pm-9pm
Flounder, shrimp and scallops baked in a cheesy au gratin mix with onions and red bell peppers. Served with a choice of 1 side. Available 4pm-9pm
Our fabulous fried shrimp served with a choice of 2 sides. Available 4pm-9pm
Yosemite Sam | $15
Cheddar-jack cheese, Bacon Cream Cheese, Fresh Jalapeno Peppers and Raspberry Jam. Served with Tater Tots and Cole Slaw.
Pair your burger with a Lagunitas IPA. Lagunitas is a balanced IPA with hints of citrus and floral notes. The touch of bitterness joins the spicy sweetness of this burger, rounding out a satisfying palette.
Sweet Piglet | $15
Candied Bacon, Boursin Cheese and Pickled Red Onions. Served with Tater Tots and Cole Slaw.
Pair your burger with Allagash White. Allagash is a refreshing, citrusy beer brewed with orange peel and coriander. It pairs well with creamy cheese and its drinkability accompanies bold flavors well.
Chef Wendell | $15
American Cheese, poached egg, bacon, and apple butter served on French Toast. Served with Tater Tots and Cole Slaw.
Pair your burger with a Guinness Stout. Guinness has a malty sweetness with notes of roasted coffee and a smooth creamy finish, making it an ideal breakfast beer.
Violet Beauegarde | $17
Exotic Patty (Wild Boar, Wagyu, Elk, Bison) with Blueberry Barbecue Sauce, Goat Cheese, Caramelized Onions and Arugula. Served with Tater Tots and Cole Slaw.
Pair your burger with a Lot 3 IPA. Lot 3 is brewed and distributed from Salisbury, Maryland making this a close to home beer. It is aggressively hopped with notes of citrus and pine and it pairs best with savory BBQ flavors.
Andouille sausage, shrimp, roasted red peppers and cavatappi pasta, tossed in a housemade creole cheese sauce. Served with a side salad and Scampi bread. Available 4pm-9pm
House smoked chuck roast rubbed with a special blend of spices, lightly fried and
Our popular Prime Rib with rosemary served with a choice of 2 sides. Available 4pm-9pm
Our famous Fryday Fish Fry served with a choice of 2 sides. Available 4pm-9pm