A large portabella mushroom cap stuffed with creamed spinach, a lump crab cake, and topped with rich imperial sauce.

8 oz bacon-wrapped filet seasoned and seared to medium rare, then topped with an herbed compound butter.

Two of our fabulous 5 oz. crab cakes.

Choice sirloin steak grilled to medium-rare and topped with shrimp and a garlic parmesan sauce.

Our popular choice prime rib with rosemary au jus.

House-smoked salmon topped with barbeque sauce and bacon.

Seasoned and broiled twin flounder fillets stuffed with a crab cake and topped with imperial sauce.

Cottage crab cake surrounded by dayboat scallops served over spinach and topped with imperial sauce.

Lightly seasoned broiled lobster tails served with drawn butter.

Portobello mushroom stuffed with spinach, grilled chicken, and cheddar jack cheese topped with imperial sauce.

Marinated grilled chicken topped with crab imperial and cheddar jack cheese.

Slow-cooked, falling-off-the-bone ribs covered in our Jack Daniels BBQ sauce.

Fresh grilled salmon prepared with your choice of pesto sauce or Key West seasoning (lemon, basil, thyme).

Hand-cut ribeye steak marinated in rosemary and garlic, then seared and topped with herbed compound butter.

Our fabulous crabcake.

Plump and juicy shrimp sautéed in a spicy and creamy scampi sauce and tossed with penne pasta. Served with scampi bread instead of potato and broccoli.

Shrimp and mini crabcake over spinach topped with imperial sauce.

Large Prawns wrapped in hickory-smoked bacon, basted with Jack Daniels BBQ sauce, and char-grilled to perfection.

Chicken cutlet rolled with ham and Swiss, then lightly breaded and baked.

Grilled jerk-marinated chicken breast.

Twin 4 oz. filets broiled with butter and Key West seasoning.

Marinated and thinly sliced medium rare flank steak, served atop garlic mashers and finished with a rich mushroom gravy.

Fried portobello mushroom cap topped with marinara, mozzarella, and parmesan cheese served over penne pasta. Served with scampi bread instead of baked potato and broccoli.

Seasoned and grilled sirloin cooked to medium-rare. Topped with house made onion rings.

Grilled marinated chicken breast topped with bacon, cheddar jack cheese, and housemade Jack Daniels BBQ sauce.

Layered fresh pasta sheets with spinach, marinara, squash, zucchini, ricotta and mozzarella cheeses. Served with scampi bread instead of baked potato and broccoli.

Slow-cooked, falling-off-the-bone ribs covered in our Jack Daniels BBQ sauce.

Herb-rubbed oven roasted chicken.

Lightly seasoned with lemon pepper and paprika.

Breaded chicken breast topped with marinara, mozzarella and parmesan cheese. Served over spaghetti marinara with scampi bread instead of potato and broccoli.

Mixed greens topped with seasoned chicken, hardboiled egg, grape tomato, chopped bacon, bleu cheese crumbles, and sliced avocado served with choice of dressing (no potato or broccoli).

Key West seasoned broiled scallops on top of chopped romaine with pineapple, mango, grape tomatoes and pineapple vinaigrette. Finished withgrated coconut (no potato or broccoli).

Meatloaf like mama used to make topped with a tomato glaze.

Our famous slow cooked pot roast with carrots and onions.